So, what's on the menu for this week?

Seitan piccata in a white wine and caper sauce, served with grilled oyster mushrooms and grilled (or maybe steamed?) asperation

Caramelized fennel and shallot risotto with fresh tarragon and a nice big salad on the side

A nice and "plain" meal that I'm desperately in need of: Brown rice, adzuki beans cooked with kombu, steamed kale, roasted squash, and beets, maybe with a tahini miso dressing drizzled over all of it.

And for our raw meal of the week (from my new "cook"book Rawvolution): collard green wraps filled with seed cheese and a variety of veggies

Midweek Munchies: What AUTUMN is contributing this week The majority of this (I'm talking upwards of 90%) was organic, but I honestly don't remember the few things that weren't. Sprouted barley bread Bulk adzuki beans Bulk arborio rice 2 Luna Bars (Peppermint Stick and Toasted Nuts and Cranberry flavors) 1 bag dulse Baked rice crackers Vegetable broth Hemp granola Multigrain "milk" StonyfieldFarm soygurt Suzanne's Better Than Honey Agave Asperation (a cross breed between broccoli and asparagus, I'm excited!) 1 Avocado 1 bunch bananas 1 bunch beets 1 carrot 1 bunch cilantro 1 bunch collard greens 2 fennel bulbs 1 head garlic Fresh basil Fresh tarragon 1 bunch dinosaur kale 2 kiwi 2 lemons 3 or 4 oyster mushrooms 1 bunch green onions 1 red onion 1 yellow onion 1 bunch parsley 2 or 3 anjou pears 1 or 2 bosc pears 1 or 2 comic pears (pears are my new obsession, if you couldn't tell!) 1 shallot 1 big bag salad mix 2 acorn squash 1 box strawberries (terribly, horribly out of season, but they smelled soooo good!) Bulk olives

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PURPOSE of Midweek Munchies: Put together by a small group of Veg Women, we hope to spread the word about healthy vegetarianism while obtaining idea starters for meals, recipes, learn about new products, and meet other female veg*n bloggers. Visiting and commenting on other participants lists are encouraged but not required.
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